Nestled in the scenic hills of the Snoqualmie Valley, Hollyhock Farm is a small, family-owned farm dedicated to providing sustainably raised meats and fresh produce to Seattle’s Eastside communities. Established in 2017, the farm combines traditional farming practices with a commitment to ecological balance, producing pasture-raised meats, seasonal vegetables, and all-natural, pasture-fed holiday turkeys. With a focus on healthy soil, diverse crops, and ethical animal husbandry, Hollyhock Farm is more than just a farm—it’s a connection to the land and the values of quality, responsibility, and community. Whether you’re looking for the freshest seasonal vegetables or a locally raised turkey for the holidays, Hollyhock Farm invites you to taste the best of local, sustainable agriculture.
