Located on the lush, scenic land of Carnation, WA, Broad Acres Farm blends history and sustainable farming with a commitment to quality and community. Originally established in 1922 as the William and Estella Adair Dairy Farm, this 115-acre farm was transformed by Joseph and Diana Hayes into a thriving, multi-purpose farm. Known for raising free-range, grass-fed Wagyu and Angus beef, Broad Acres offers premium quality meat through humane, farm-to-table practices. With organic management, horse boarding services, and seasonal flowers and vegetables for Pike Place Market, Broad Acres Farm is a welcoming haven for locals looking to experience the best of farm life.
