Nature’s Last Stand, a family-operated organic farm in Carnation, WA, is committed to sustainable farming in the lush Snoqualmie Valley. Founded by John Huschle, this 30-acre farm raises heritage hogs, sheep, poultry, and waterfowl, all of which are pasture-raised for top quality and flavor. The farm is renowned for its small-batch sausage varieties, crafted from organic, responsibly raised meats and available at farmers markets around Seattle. From lush pastureland to the vibrant seasonal offerings, Nature’s Last Stand is dedicated to growing wholesome food and fostering a close connection between community and land.
